One of the best Spaghetti Sauce

Ingredients:

5 pounds Ground Beef (I Used Ground Round)

3 Tablespoons Olive Oil

2 whole Large Yellow Onions, Diced

2 whole Green Bell Pepper, Seeded And Diced

6 cloves Garlic, Minced

1 cup White Wine (or Low Sodium Beef Broth If You Prefer)

2 cans 28 Ounce Crushed Tomatoes

1 can (14 Ounce) Crushed Tomatoes

1 can (small, 4-ounce) Tomato Paste

1 jar Good Storebought Marinara Sauce (can Use Another Jar If You Like The Sauce To Be More Saucy Than Meaty)

1 teaspoon Ground Oregano

1 teaspoon Ground Thyme

4 whole Bay Leaves

2 Tablespoons Sugar

2 teaspoons Kosher Salt

1/2 teaspoon Crushed Red Pepper (optional)

1/4 cup Finely Minced Fresh Parsley (or 3 Tablespoons Parsley Flakes), More To Taste

1 whole Rind From One Wedge Parmesan (optional)

1/2 cup Grated Parmesan Cheese (optional)

2 pounds Spaghetti, Cooked Al Dente And Tossed With Olive Oil

Extra Minced Parsley, For Serving

Extra Parmesan Cheese, For Serving

I know it looks like its a lot of spaghetti sauce, but you can do what I do, freeze it!!! =) My picky toddler approved this sauce which put a smile on my face =D

anyways here is the link to the website where I got this delicious recipe... 

http://thepioneerwoman.com/cooking/2012/09/spaghetti-sauce/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+pwcooks+%28The+Pioneer+Woman+Cooks!%29

Big thanks to THE PIONEER WOMAN!!!

ENJOY!!!