Ingredients
- 8 chicken leg (skin removed)
- 1/2 cup light brown sugar (packed)
- 1/2 cup ketchup
- 1 1/2 tsps prepared mustard
- 1 tbsp Worcestershire-
- sauce
- 2 tbsps lemon juice
Directions:
Place chicken in one layer, if possible, in sprayed slow cooker.
Mix remaining ingredients.
Place chicken in one layer, if possible, in sprayed slow cooker.
Mix remaining ingredients.
Remove 1/3 of the mixed sauce and brush over chicken. Use a little bit more if needed.
Save remaining sauce to serve with chicken.
Cover and cook on low 6-7 hours or until chicken is tender and cooked through.
Cover and cook on low 6-7 hours or until chicken is tender and cooked through.
This is what we had couple days ago, it was one of my new recipes that I found on www.food.com. Its so simple and beyond delicious.
Big thanks goes to WV Mermaid for this recipe------>Click Here!
Enjoy!!!
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