Ingredients:
5 pounds Ground Beef (I Used Ground Round)
3 Tablespoons Olive Oil
2 whole Large Yellow Onions, Diced
2 whole Green Bell Pepper, Seeded And Diced
6 cloves Garlic, Minced
1 cup White Wine (or Low Sodium Beef Broth If You Prefer)
2 cans 28 Ounce Crushed Tomatoes
1 can (14 Ounce) Crushed Tomatoes
1 can (small, 4-ounce) Tomato Paste
1 jar Good Storebought Marinara Sauce (can Use Another Jar If You Like The Sauce To Be More Saucy Than Meaty)
1 teaspoon Ground Oregano
1 teaspoon Ground Thyme
4 whole Bay Leaves
2 Tablespoons Sugar
2 teaspoons Kosher Salt
1/2 teaspoon Crushed Red Pepper (optional)
1/4 cup Finely Minced Fresh Parsley (or 3 Tablespoons Parsley Flakes), More To Taste
1 whole Rind From One Wedge Parmesan (optional)
1/2 cup Grated Parmesan Cheese (optional)
2 pounds Spaghetti, Cooked Al Dente And Tossed With Olive Oil
Extra Minced Parsley, For Serving
Extra Parmesan Cheese, For Serving
I know it looks like its a lot of spaghetti sauce, but you can do what I do, freeze it!!! =) My picky toddler approved this sauce which put a smile on my face =D
anyways here is the link to the website where I got this delicious recipe...
http://thepioneerwoman.com/cooking/2012/09/spaghetti-sauce/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+pwcooks+%28The+Pioneer+Woman+Cooks!%29
Big thanks to THE PIONEER WOMAN!!!
ENJOY!!!