Stuffed Mushrooms with Ham

Ingredients:

1 cup cooked ham diced fine
2 cups spinach chopped roughly
8 ounces cream cheese
24 mushrooms stems removed
1 tbsp sherry

Instructions:

1. Whip cream cheese with a mixer until creamy
2.  Mince enough mushroom stems to make half a cup
3.  Fry mushrooms in olive oil until they begin to lose water
4.  add spinach and ham and cook until spinach wilts
5. Mix with cream cheese and add sherry
6. Season with salt and pepper
7.  Spoon the filling into the mushroom caps on a baking tray
8. Refrigerate for three hours
9. Bake in an oven at 350 degrees until mushrooms are cooked, about 15 minutes.

 Thank you rufusfoodandspiritguide for this delicious recipe!!!

Please feel free to leave a common....

....Enjoy!!!