Mushroom, Onion, and Garlic Cream Sauce for Pasta

Ingredients

1/2 lb mushrooms

1 onion 

2 garlic cloves

2 tbs olive oil

1/2 cup chicken stock

1 1/2 cream

2 tbs fresh dill
2 tbs flour

Instruction

1. Start by cutting up mushrooms and finely chop onion and garlic cloves.
2.  Heat up a pan and saute mushrooms, onion and garlic in olive oil until the mushroom starts to golden and the onion is soft.
3. Add flour and sauce for 1 min.
4. Add chicken stock, cream and chopped fresh dill.
5. Let it simmer for 5 minutes and season with salt and pepper.

This mushroom sauce will go perfectly with rice and any pasta.

Thank You www.sweetpaul.typepad.com  for this lovely recipe!!!

Enjoy =)