Russian Cake “Mashenka”

I love condensed milk, specially in the cakes.  When I found this recipe on Pinterest, I immediately wanted to try it.  To tell you the truth I never had a cake that has condensed milk in the batter.  It turned out to be one of the yummiest cakes.  It was super easy to make too.  =)

INGREDIENTS

1 can of sweetened condensed milk
1 cup all-purpose flour
1/4 tsp salt
2 eggs
1tsp baking soda
2 tbs vinegar or lemon juice

Cream:

300 g sour cream
¾ cup sugar
1/3 cup liquor ( I used 2tbs of Rum)



115 g Dark Chocolate, grated

 

You got all the ingredients now follow this link to get the instructions ---------> http://russianmomcooks.com/tag/condensed-milk/   =)

Enjoy!!!

=)

Tiramisu Cake Recipe

This recipe I found at Natashaskitchen.com, her recipes are amazing from appetizers to desserts, she has one of the best recipes.  I seriously want to try all of her recipes.... So if you have a min go check her blog. =)

Anyways this cake recipe is so easy to make and it is soooo delicious =)

Ingredients for Biskvit Cake:

6 large eggs, room temp
1 cup all-purpose flour, sifted
1 cup sugar
1 tsp vanilla extract

Ingredients for Tiramisu Frosting:

1.5 cups heavy whipping cream, very cold
1 (8oz) stick cream cheese, room temperature
1/2 cup sugar

Ingredients for Tiramisu Coffee Syrup & Topping:

1 1/2 cups Strong coffee, room temperature or cold
2 Tbsp sugar
2 tsp rum
1 Tbsp unsweetened Cocoa Powder for dusting the finished cake

Now click here ------> http://natashaskitchen.com/2011/03/06/russian-tiramisu-recipe/ to watch a video on how to make this yummy stuff =)

Cake "Royal" Recipe

My daughter's favorite cake. =)

Ingredients:

1st layer:

    2 egg yolks
    1/3 cup sugar
    100g butter
    0.5 tsp soda - mixed with vinegar
    1 cup flour

2nd layer:

    2 egg whites
    2/3 cup sugar
    0.5 - 1 tbsp walnuts

Cream:

    0.5 cans of condensed milk
    150g butter 

Preparation:1st layer:

 Mix egg yolks with sugar,Add the melted butter, baking soda and flour.Knead the dough and refrigerate for 30 minutes. Make 4 layers. 

2nd layer:Beat the whites with the sugar for the meringue.Coarsely chopped walnuts.In a frying pan hand smear the doughsprinkle with nuts (and press into the dough)and coat with cream (layer #2).Each cake put in the oven over medium heat (about 350 degrees) for 12-15 minutes, until lightly colored meringue.

Cream:Beat butter with condensed milkFinished the cooled cakes by spreading with butter cream.Sprinkle with nuts or chocolate
Bon appetit!Read more step by step instruction with pictures: http://kulinariya123.blogspot.com/2010/12/209.html?showComment=1368937290669#c5658219545314179098

Biskvit Cake with Berries and Cream

This is one of the easiest and delightful cake I have ever tried. Big Thanks goes to my friend Alina, for this creamy and light cake recipe.

Ingredients to make dough:

6 eggs

1 cup sugar

1 cup flour

Ingredients to make cream:

1 cup sour cream

 1/2 cup sugar

1/2 cup heavy whipping cream

1/8 oz. cool whip

Dough:

In the bowl of a stand mixer with a whisk attachment, beat together

  eggs with sugar, until white fluffy cream.

Slowly add flour, and mix it into the cake batter using a spatula.

Bake in 10" or 12" round baking pan at 350, until its ready about 30-40min.

Let it cool.

Cut the inside out just leave 1" edge around.

Take the part you cut out and break it up into small pieces and mix it with cream.

Put this mix back into the cake.

Cream:

In the bowl of a stand mixer with a whisk attachment, whisk together all of the cream ingredients.

Spread the cream on top of the cake.

Add fresh berries over the top

 (it can be strawberries, blueberries, raspberries, blackberries, ect).

P.S - you can make this cake with single layer or double.


Now its time to enjoy it!!!

=)

Medovik - Russian Honey Cake Recipe

Ingredients:

2 eggs
2 Tbsp. honey
1 cup sugar
1 stick butter
1 tsp. baking soda
1 Tbsp. vinegar
3 1/2 cups flour + about 1/2 cup for rolling

Cream:
2 cans cooked condensed milk
1 1/2 sticks unsalted butter, room temperature

Direction:

1. Get a saucepan and mixing bowl that would fit the top of the saucepan for a double boiler. Add water (about 4-6 cups) to the saucepan and bring it to a simmer; in a mixing bowl combine eggs, sugar and honey. Add butter and place the bowl on top of the saucepan and mix until the mixture will warm up, butter gets melted, sugar gets dissolved and everything will get combined. 
2. Turn off the heat and take mixing bowl down. Add baking soda mixture (in separate little bowl mix baking soda with vinegar), and mix well.  Gradually add in flour. The dough should be kind of soft. Cover the dough with plastic and refrigerate for 20 minutes. (it will thicken).
3. After dough has been refrigerated, transfer it onto lightly floured flat surface and shape into a log.  Then cut it into 7 equal sections.
   Preheat the oven to 400F.
   Take wax paper and cut 11 inch long sheets.  You will need at least 7 of these; one per layer.
   Next, take one piece of dough, place it at the center of the floured wax paper, sprinkle some flour on top of the dough and roll into a thin flat circle. 
4.  It needs to get about 9” circle. Next, using a large 9” circle bowl, place onto the rolled dough upside down, so the edge of the bowl in touching the dough. Using a sharp knife, cut the dough around the edges of the bowl. Lift the bowl and you should have a perfect circle.
5. You can roll all the circles of dough and then bake, or can bake as you go, one at a time.
6. Combine all the scraps from the sides and at the end roll it to one layer (it does not have to be perfect shape; I crush that and use crumbs to decorate the sides of the cake.)
7. For baking, place a baking sheet on the middle rack in the oven.
8. Take the wax paper with the rolled and cut dough on and place it on the baking sheet.
9. Bake for about 6-7 minutes, take it out, let cool and peal the wax paper from the baked layer.
10. Continue until all of the sections of the dough are baked.

Cream:
With electric mixer beat butter until soft and creamy, add condensed milk  and beat the  cream until it will thicken and fluffy, for about 4-5 minutes.

Place one layer onto the cake platter, spread 3-4 tablespoon of filling evenly over the layer, place another cake layer on top of filling and repeat until you finish all the cake layers. 

Thank you www.grabandgorecipes.com for this easy to follow recipe!!!

 Enjoy!!!

"Squirrel Cake" with Almonds and Chocolate Recipe

Ingredients for batter:

preheat oven to 375 degrees


1 1/2 cups of your favorite nuts.toasted,cooled, and chopped in a blender (you can have them mixed using variety)
1 cup sugar
3 eggs
2 sticks butter melted but not hot

1 teaspoon baking powder
1/4 cup sour cream
2 cups flour

Directions for cake batter:
In a mixing bowl or stand mixer, beat eggs on high speed until they will be foamy and pale.Add the sugar,sour cream and butter. Mix on low.

Combine flour,nuts, and baking powder.
Gently combine the flour mixture with the whipped eggs.

Grease a  9 x 2 3/4 spring-foam pan.*
Pour half of the batter to the pan and spread it with spoon or spatula.
Bake for about 20-25 minutes.
Repeat with the rest of the batter.

* Or you can use a smaller pan and bake four cake sheets so that way you won't need to slice it.

Amaretto syrup:
1/2 cup water
2 tablespoons sugar
2 tablespoons Amaretto liquor

Bring all the ingredients to a boil, simmer until the sugar is dissolved. Let cool.

Ingredients for cream:
Inside-
1 can condensed milk ( cook the cans for two hour in water, or use  prepared Dulce DE leches)
2 sticks butter softened at room temp.
4 tablespoons sour cream

Beat together butter with dulce de leche. Add sour cream, and beat again.

Carefully slice the cake to have four layers all together.
Spray or add syrup using a spoon on each layer.
Spread the cream evenly on each layer leaving the top.


Outside-
2 cups heavy whipping cream
1 cup powdered sugar
3 tablespoons cocoa powder (sifted)

Beat together heavy cream with sugar.Gradually add cocoa powder.
Spread the cream all over the top and sides of the cake.

Decorate the cake as desired. Top it with mixed nuts,chocolate,  sifted cocoa.

Thank You delightsofculinaria.blogspot.com for this delicious recipe!!!

P.S  - I only made two layers for this cake, plus between those layers I added almonds with chocolate (crushed),

Enjoy!!!

Cake on a skillet =) super easy and fast!!!

Ingredients:

Dough:
3 cups flour
1 can condensed milk
1 egg
1 tsp. soda, mixed in vinegar

Cream:
0, 5 liter milk
2 tbsp flour
1 cup sugar
2 eggs
200 g butter
20 g vanilla sugar

http://www.babyblog.ru/community/post/cookingbook/1059527

Honey-cream- almond cake

DOUGH
3 eggs, 1 cup sugar, 1 tablespoon with a pile of baking soda, cream 200g, 150g (about 1 / 2 cup) honey, 2 cups flour, 1 / 2 cup almond

CREAM
500ml heavy cream 2 / 3 ~ 1 can condensed milk boiled

Instructions

1. Mix Eggs with sugar and baking soda. Stir in sour cream and honey.
 

2. Add the flour and coarsely chopped almonds, stir.

3. Pour batter into cake form and bake. If the form is less than 26cm in diameter, then bake two cakes.
 
4. Baking temperature t = 420 F.

5. Cake (or cakes) cool it, cut into two parts and add cream.

"Spartak" russian cake recipe =)

Ingredients

1 egg

1 cup of sugar

1 cube butter (about 1/2 cup)

7 tbsp warm milk

1 tsp baking soda mixed in vinegar 

4.5 tbsp cocoa (optional)

2.5 cups flour

cream

 1 can concentrated milk

1 cup butter = 2 butter cubes, room temperature

1 pack cream cheese

8 oz. whip cream

Dough

1. Mix one egg with sugar and butter.
2. Add milk and baking soda and cocoa. Mix.
3. Add flour while mixing.
4. Put in refrigerator for 30 min.
5. Preheat the oven to 400 degrees F.

6. Make tin layers, using a square plate cut the shape out.

7. Put it in the oven for 1-2 min.

cream

1.. Mix all the ingredients until the cream is thick.

P.S = a dough should not stick to your fingers, if it does add some flour.

=)