Ingredients :
350g celery stalks sliced finely
25g butter
110g potato, peeled and cut into small dice
2 medium leeks, trimmed & washed, sliced finely
570ml hot vegetable stock (I used Marigold Swiss vegetable bouillon)
150ml double cream
150ml whole milk
sea salt & freshly ground black pepper (or white, if you've got it!).
350g celery stalks sliced finely
25g butter
110g potato, peeled and cut into small dice
2 medium leeks, trimmed & washed, sliced finely
570ml hot vegetable stock (I used Marigold Swiss vegetable bouillon)
150ml double cream
150ml whole milk
sea salt & freshly ground black pepper (or white, if you've got it!).
One of the easiest soup recipe. It is not only easy but also delicious and perfect for a cold seasons =)
BIG Thanks to "Jenny Eatwell's Rhubarb & Ginger" for this great recipe!
To get the instructions simply click here ----->cream-of-celery-soup-recipe
Enjoy = )
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