Saturday, February 9, 2013

Delicious Crock Pot Barbecue Chicken Legs


  • 8 chicken leg (skin removed)
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup ketchup
  • 1 1/2 tsps prepared mustard
  • 1 tbsp Worcestershire-
  •  sauce 
  • 2 tbsps lemon juice


Place chicken in one layer, if possible, in sprayed slow cooker.
Mix remaining ingredients. 
Remove 1/3 of the mixed sauce and brush over chicken. Use a little bit more if needed. 
Save remaining sauce to serve with chicken.
Cover and cook on low 6-7 hours or until chicken is tender and cooked through.

This is what we had couple days ago, it was one of my new recipes that I found on   Its so simple and beyond delicious. 
Big thanks goes to WV Mermaid for this recipe------>Click Here!



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