Wednesday, April 17, 2013

Zateryha soup (затеруха) Recipe

This is one of my favorite soups, my mom used to make it when I was a child.  

The ingredients used in the recipe:
6 cups of chicken broth
1 small onion
1 cup flour
1 egg
1 carrot (grated)
3 tbsp olive oil
Green onion

Cooking Instructions:
Boil the broth.
Peel potatoes, wash, cut into small cubes and toss it in the pan with the broth.
Chop the onion and saute in the skillet with the olive oil on a mid. heat.
Add grated carrot and saute for 3-5 min.
On the table, shape the flour into the mountain shape, break the egg on top of the flour mountain.
Mix it together to form a medium-sized crumbs.
Add breadcrumbs to the broth, stir, add salt and pepper.
Add saute onions and carrot to the soup.
Let it cook 3-5 min.
Add already cut green onion.

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