Wednesday, April 24, 2013

Crepes With Cream Recipe

 These crepes are my husband's favorite dessert, and I think I know why.  Of coarse it's the filling cream!!! And the only way to find out how good they really are, is to make them yourself.


For the Batter:
½ cup lukewarm water
1 cup milk
4 large eggs
4 tablespoons unsalted butter, melted. Plus more to sauté.
1 cup all-purpose flour (you can use ½ cup whole wheat flour and ½ cup all-purpose)
2 tablespoons sugar
Pinch of Salt

For the Filling:

8 oz package cream cheese, at room temperature
1 can of condensed milk
8 oz cool whip



    1. Mix all ingredients with a mixer.
    2. Spread the cream on the crepe.
    3. Roll into a tube.
    4. After place all of the rolled crepes in the oven dish and place it in the oven at 350 degree for 10-15 min.
    5. Serve when it's warm! 

    Enjoy =)

    , cream - Family friend

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