Saturday, April 13, 2013

Biskvit Cake with Berries and Cream

This is one of the easiest and delightful cake I have ever tried. Big Thanks goes to my friend Alina, for this creamy and light cake recipe.

Ingredients to make dough:

6 eggs
1 cup sugar
1 cup flour

Ingredients to make cream:

1 cup sour cream
 1/2 cup sugar
1/2 cup heavy whipping cream
1/8 oz. cool whip


In the bowl of a stand mixer with a whisk attachment, beat together
  eggs with sugar, until white fluffy cream.
Slowly add flour, and mix it into the cake batter using a spatula.
Bake in 10" or 12" round baking pan at 350, until its ready about 30-40min.
Let it cool.
Cut the inside out just leave 1" edge around.
Take the part you cut out and break it up into small pieces and mix it with cream.
Put this mix back into the cake.


In the bowl of a stand mixer with a whisk attachment, whisk together all of the cream ingredients.
Spread the cream on top of the cake.
Add fresh berries over the top
 (it can be strawberries, blueberries, raspberries, blackberries, ect).

P.S - you can make this cake with single layer or double.

Now its time to enjoy it!!!


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