Spaghetti a la PHILLY!!! =)

You'll need:

1/2 lb.spaghetti, uncooked

1 lb.extra-lean ground beef

1 jar(24 oz.)spaghetti sauce

4 oz.(1/2 of 8-oz. pkg.)PHILADELPHIA Cream Cheese, cubed

2 Tbsp.KRAFT Grated Parmesan Cheese

 

 Steps:

1. Cook spaghetti as directed on package.
2. Meanwhile, cook meat in large skillet. Stir in sauce and cream cheese, cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
3. Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan. 

I got this recipe from:

http://www.kraftbrands.com/philly/recipes/Pages/Recipe-Detail.aspx?recipeId=114724#category=816&subcategory=16190  

Enjoy it!!! =)