Thursday, July 21, 2011

Spaghetti a la PHILLY!!! =)

You'll need:

1/2 lb.spaghetti, uncooked
1 lb.extra-lean ground beef
1 jar(24 oz.)spaghetti sauce
4 oz.(1/2 of 8-oz. pkg.)PHILADELPHIA Cream Cheese, cubed
2 Tbsp.KRAFT Grated Parmesan Cheese
  1. Cook spaghetti as directed on package.
  2. Meanwhile, cook meat in large skillet. Stir in sauce and cream cheese, cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
  3. Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan. 

I got this recipe from:  

Enjoy it!!! =)


  1. great job on the food mmmm makes me hungry already.

  2. This sounds easy and really good. Thank you for sharing. Sounds like we have similar tastes in food :)