Saturday, May 18, 2013

Cake "Royal" Recipe

My daughter's favorite cake. =)


1st layer:

2 egg yolks
    1/3 cup
100g butter
0.5 tsp soda - mixed with vinegar
1 cup flour

2nd layer:

2 egg whites
2/3 cup sugar
0.5 - 1 tbsp walnuts


0.5 cans of condensed milk
150g butter 

Preparation:1st layer:

 Mix egg yolks with sugar,Add the melted butter, baking soda and flour.Knead the dough and refrigerate for 30 minutes. Make 4 layers. 
2nd layer:Beat the whites with the sugar for the meringue.Coarsely chopped walnuts.In a frying pan hand smear the doughsprinkle with nuts (and press into the dough)and coat with cream (layer #2).Each cake put in the oven over medium heat (about 350 degrees) for 12-15 minutes, until lightly colored meringue.

Cream:Beat butter with condensed milkFinished the cooled cakes by spreading with butter cream.Sprinkle with nuts or chocolate
Bon appetit!Read more step by step instruction with pictures:


  1. Wow! This is the cake! Beautiful! Very glad you liked it!

    1. we loved it!!! Thank you for the recipe=)