Saturday, May 18, 2013

Russian Piroshki with apples – Пирожки

Ingredients for the Dough:

1½ Tbsp oil
15 oz luke warm water
4 cups + 2 Tbsp all-purpose flour (divided)
1 tsp salt
1 Tbsp Active Dry Yeast
1 Tbsp sugar (omit sugar if doing meat or potato filling)
2 to 3 apples, peeled, cored and chopped finely (I use a food processor and pulse several times)
¼ cup sugar (1/4 teaspoon per piroshok)

Other Ingredients: 
Enough canola oil to go half-way up the side of the piroshky when frying.
Extra flour to dust the cutting board.

P.s - I baked mine in the oven sense my hubby doesn't like fried version.

All credits for this recipe goes to <----click here for step by step instructions with pictures. =)

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