I love Vareniki with mashed potatoes but I never thought about making them with cheese, until I found this recipe from Natasha's Kitchen. They turned out to be even better than with just mashed potato filling!!!
Ingredients for Dough:
1 large egg
2 Tbsp sour cream
3/4 cup water
1 1/4 cup 2% milk
5 cups all-purpose flour, plus about 1 cup more for dusting
Ingredients for Potato Filling:
10 medium potatoes
3/4 cup mozzarella cheese, finely grated
1/2 package (4 oz) of cream cheese, at room temperature
3 tablespoons butter, melted
For Instruction with beautiful pictures please follow this link ----> http://natashaskitchen.com/2010/10/31/vareniki-with-potatoes-and-cheese/
Big Thanks to Natasha's Kitchen for this delicious recipe!!!