Monday, January 28, 2013

Russian Meatball Soup – Суп с Фрикадельками

6 cups water
2 potatoes, diced into 1/2 inch peices
1 Tablespoon butter
1 carrot, shredded on large holes of box grater
1/2 of a large onion, finely diced
salt, pepper
3-4 Tablespoons rice
3-5 peppercorns
1-2 bay leaves
fresh chives, parsely, dill, minced, for garnishing
For the meatballs:
1 lb ground chicken
1 slice bread, or 1 cup fresh breadcrumbs
1/4 -1/3 cup milk
1 teaspoon salt
1/4 teaspoon ground black pepper
1 egg
1/4-1/2 of an onion, grated on the finest setting on the box grater, to form a pulp

It's raining today, here in Washington.  This kind of weather makes me want to make some soup.  And of coarse it has to be Russian Meatball Soup, one of my favorite.  It's not only healthy but also super delicious!!!

Huge Thanks goes to  Olga's Flavor Factory for a perfect recipe!

Now click here for step by step instructions....

Enjoy =)

No comments:

Post a Comment