Saturday, January 12, 2013

Cream of Celery Soup recipe

Ingredients :

350g celery stalks sliced finely
25g butter
110g potato, peeled and cut into small dice
2 medium leeks, trimmed & washed, sliced finely
570ml hot vegetable stock (I used Marigold Swiss vegetable bouillon)
150ml double cream
150ml whole milk
sea salt & freshly ground black pepper (or white, if you've got it!).

One of the easiest soup recipe.  It is not only easy but also delicious and perfect for a cold seasons =) 

BIG Thanks to "Jenny Eatwell's Rhubarb & Ginger" for this great recipe!

To get the instructions simply click here ----->cream-of-celery-soup-recipe

Enjoy = )


No comments:

Post a Comment