Thursday, March 21, 2013

Castaways Steak and Mushrooms with Rice Recipe


2 pounds top sirloin steak
1/2 cup Flour
salt and pepper to taste
3 tablespoons olive oil
3 cloves fresh garlic, minced
2 teaspoons oregano
1 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 cup Red Wine
1/2 teaspoon thyme
1 cup water
1 cup sliced fresh mushrooms


Pound steak to flatten. Cut steak into 2 inch strips. Roll in flour, salt, and pepper. Add olive oil to hot frying pan; brown meat on both sides. Reduce heat to simmer; 

add herbs and 1/2 cup water and steam for 20 minutes. Add remaining water, wine, and mushrooms and cook 20 minutes more, or until tender. Check periodically, adding more water if needed. Remove meat from pan and add 1 to 2 tablespoons flour if necessary to thicken gravy.
Serve with rice or noodles.

All credits for this recipe goes to!!!

Love this recipe, its defiantly a keeper!!! 



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