Monday, March 18, 2013

Cheese Soup with Mushrooms Recipe

Lately I was in the mood of trying new soup recipes, this is one of the soups that caught my eye.  Its super easy and super delicious. 


    6 cups of chicken broth
    4 little potatoes
    1/2 cup melting cheese (I used The Laughing Cow Swiss Cheese)
     1 carrot
     1 small onion
     1 1/2 cups fresh mushrooms
     fresh parsley


Potatoes cut into cubes or strips.
Carrots peel and grate.
Finely chopped onion.
Wash mushrooms and cut into slices.
In boiling broth add potatoes and cook for 15 minutes until potatoes are cooked.
In the sautepan, saute onions and carrots, then add the mushrooms and saute vegetables 15 minutes.

* You can fry the mushrooms separately from the vegetables in butter

In a saucepan with the potatoes add vegetables and mushrooms.

 2-3 minutes until done add grated cheese, stirring vigorously soup to cheese melted. 
Add salt to taste.
Add chopped parsley when serving.

I got this recipe from =)


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