Ingredients
1/2 medium onion, chopped
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half ( I used heavy whipping cream)
2 cups chicken stock
1/2 pound fresh broccoli ( florets only)
1 cup carrots
1/4 teaspoon of salt
1/4 teaspoon nutmeg
1/2 teaspoon pepper
8 ounces grated cheddar cheese
Instructions
Enjoy this deliciousness!!!
1/4 teaspoon nutmeg
1/2 teaspoon pepper
8 ounces grated cheddar cheese
Instructions
- Saute onions in a little butter in a small pan – set aside.
- In a large stockpot – melt butter. Add flour and mix for 3 minutes.
- Slowly add half- half – mixing the entire time.
- Slowly add chicken stock- mixing the entire time.
- Let simmer on low for 20 minutes.
- Add broccoli, carrots; onions and cook on low for 25 minutes.
- Season with salt, pepper; nutmeg.
- Place soup in a blender or use an immersion blender and puree.
- Heat soup over low heat and add cheese and mix till melted.
- Serve in a bread bowl.
No comments:
Post a Comment