Ingredients:
1/4 cup flour
1 tsp kosher salt
2 large eggs, beaten
1 1/4 cups panko (Japanese bread crumbs)
2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges
Grated Parmesan for serving (optional)
Instructions
Preheat oven to 450.
Coat avocado slices in the four, then egg, then panko. Spread on a cooling rack that has been sprayed with non-stick spray, then place on a cookie sheet. Spray the top of the wedges with olive oil and sprinkle with salt, then bake for about 20 minutes at 450, or until they are golden brown.
My Little Helper always happy to help me!!!
Love this recipe.....Big Thanks goes to bethcooks.squarespace.com for this yummy recipe!!!
Enjoy
=)
Coat avocado slices in the four, then egg, then panko. Spread on a cooling rack that has been sprayed with non-stick spray, then place on a cookie sheet. Spray the top of the wedges with olive oil and sprinkle with salt, then bake for about 20 minutes at 450, or until they are golden brown.
Love this recipe.....Big Thanks goes to bethcooks.squarespace.com for this yummy recipe!!!
Enjoy
=)
So glad you liked it! Can't wait to try it with my little one again :)
ReplyDelete-Beth