Thursday, March 14, 2013

Light Vegetable Soup with Rice Recipe


  2 small tomatoes
    1 bell pepper
2 1/2 -3 tablespoons rice
1 medium onions
     6 cups of water or vegetable broth ( you can also use chicken or beef broth)
     2 tablespoons of olive oil
1/2 tsp ground pepper
     salt to taste


Onion peel and chop.
Wash the tomatoes, make a cross-shaped incision in the skin, place in boiling water for ~ 1 minute, then carefully remove the skin. Cut tomatoes into small cubes.
Wash bell pepper, cut the seed box, again washed and cut into small cubes.
Parsley, wash, dry and chop.
Wash rice.


In a saucepan, heat the oil and put the onions
Saute onions about 2-3 minutes, stirring occasionally
Add parsley and tomatoes - fry for ~ 2 minutes
Put bell pepper, stir and fry for ~ 1 minute
Pour into a pan of hot water or vegetable broth, bring to a boil, put the washed rice and mix well.
Cover the pan and cook the soup after boiling at low boil, ~ 13-15 minutes, stirring occasionally.
Add the paprika, salt, pepper. Stir the soup, turn off and let stand, covered about 10-15 minutes.
 When serving sprinkle with chopped fresh parsley.

I found this recipe at,
....its a Russian cooking site, please feel free to visit it for step by step instructions with pictures!

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