Thursday, February 13, 2014

Zuppa Toscana Soup Copycat Recipe from Olive Garden

This soup is one of my favorite soups.  Its super easy to make and it is a perfect soup for a rainy or snowy days!!!


1 lb Italian sausage Mild
2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices
1 large onion, chopped
1/4 cup bacon bits (optional)
2 garlic cloves, minced
2 cups kale or 2 cups swiss chard, chopped
2 (8 ounce) cans chicken broth
1 quart water
1 cup heavy whipping cream

For more instructions please follow this link ---->



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