Friday, August 12, 2011

Honey-cream- almond cake

3 eggs, 1 cup sugar, 1 tablespoon with a pile of baking soda, cream 200g, 150g (about 1 / 2 cup) honey, 2 cups flour, 1 / 2 cup 

500ml heavy cream 2 / 3 ~ 1 can condensed milk boiled


1. Mix Eggs with sugar and baking soda. Stir in sour cream and honey.

2. Add the flour and coarsely chopped almonds, stir.

3. Pour batter into cake form and bake. If the form is less than 26cm in diameter, then bake two cakes.
4. Baking temperature t = 420 F.

5. Cake (or cakes) cool it, cut into two parts and add cream.

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