Sunday, August 7, 2011

"Spartak" russian cake recipe =)


1 egg
1 cup of sugar
1 cube butter (about 1/2 cup)
7 tbsp warm milk
1 tsp baking soda mixed in vinegar 
4.5 tbsp cocoa (optional)
2.5 cups flour

 1 can concentrated milk
1 cup butter = 2 butter cubes, room temperature
1 pack cream cheese
8 oz. whip cream


1. Mix one egg with sugar and butter.
2. Add milk and baking soda and cocoa. Mix.
3. Add flour while mixing.
4. Put in refrigerator for 30 min.
5. Preheat the oven to 400 degrees F.
6. Make tin layers, using a square plate cut the shape out.
7. Put it in the oven for 1-2 min.


1.. Mix all the ingredients until the cream is thick.

P.S = a dough should not stick to your fingers, if it does add some flour.


No comments:

Post a Comment