Tuesday, August 9, 2011

Russian "Sweet Sausage" Biscuits recipe


400g (2 packs), biscuits 
1 / 2 cans of condensed milk  
100g butter
50g of walnuts (if possible)
3 tablespoons cocoa powder

1. Crumble the biscuits
2. Put the softened butter, crushed nuts, condensed milk (or custard), cocoa and mix well using hands.
3. Put paste on plastic wrap, wrap and twist ends.
4. Put in refrigerator for 3-6 hours.
To serve, cut into slices.


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