Russian "Sweet Sausage" Biscuits recipe

Ingredients

400g (2 packs), biscuits 

1 / 2 cans of condensed milk  

100g butter

50g of walnuts (if possible)

3 tablespoons cocoa powder

Steps 

1. Crumble the biscuits. 

2. Put the softened butter, crushed nuts, condensed milk (or custard), cocoa and mix well using hands.

3. Put paste on plastic wrap, wrap and twist ends.

4. Put in refrigerator for 3-6 hours.
To serve, cut into slices.

ENJOY =)